Inspect a Forklift
OSHA and HRSDC report that over 10,000 workplace injuries related to fork lifts happen every year. Operator error is the cause of many of these accidents. Lack of proper equipment maintenance and inspection results in numerous others. Operation and maintenance of a forklift is not only the cause of personal injuries, but also of damage to property. Forklifts can damage building structures, overhead pipes and sprinklers, and other machinery when wrongly utilized. The following day by day inspections should be performed so as to reduce the chance of forklift accidents.
Before checking various fluid levels turn the engine off. Inspect these fluids: engine oil, hydraulic oil, fuel, coolant and brake fluid. The tires also have to be inspected for signs of wear and tear. Check the tire air pressure. Check the forks' condition. The load backrest should be attached tightly. Do a visual inspection of the top-clip retaining pin and heel. Then perform an inspection of the hydraulic hoses, mast chains, cables and stops. Make sure that the finger and overhead guards are firmly attached.
LP forklifts have propane tanks that need to be checked for indications of damage, rust or corrosion. Test the battery's charge and electrolyte levels. All belts must be inspected for wear. Check to make certain the owner's instruction manual is stored on-board the forklift inside a storage compartment. Check the seat belt to make certain the latches are secure. Test the hood latch to ensure it is working as it should.
Start the forklift and listen to the engine noise to make certain there are no unusual sounds. If there are, investigate immediately. Check the steering controls and the accelerator. The parking break and the service break should be working correctly.
The tilt control and drive control should be inspected to ensure proper functioning in both forward and reverse. Check the functioning of the lowering control and hoist, and the attachment control. Check the lights and horn. Then check the defroster, wipers and heater to make certain they are working smoothly. Inspect each and every gauge to find out that it is reading within functional limits.